limited amounts today due to storms….
Nannygai Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in […]
it’s fresh, it’s local, it’s Redfish…..
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]
some premium WA fish today….
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]
From the south west…..fresh & local, WA fresh
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]
WA Fresh…..
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]
two champion fish tonight…..
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Rock Flathead mild to sweet flavour, flakey, moist fish, […]
nannnnnieesss……..yahhhh….
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only […]
Redfish is back……
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Goldband Snapper Has a delicate mild-medium flavour, low oiliness and […]
WA Week, WA seafood…..supporting local.
Goldband Snapper Has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes, line caught, Greg Brodie, Shark Bay 20 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has […]
and the WA fresh fish is……
Goldband Snapper Has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes, line caught, Greg Brodie, Shark Bay 20 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has […]