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Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats

Revolution Fishing, Augusta


Goldband Snapper

Has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes,

line caught, Greg Brodie, Shark Bay



Cobbler  are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

P. Green, Albany


Also Available

Gummy Shark, Jason Scimone, Bunbury
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets