Redfish
Fresh. Local. Attadale.
At Redfish, we’re all about today’s catch.
We source fresh local fish straight from WA waters,
pair it with seasonal produce, and cook to perfection.
This is seafood made fresh,
made local,
made for you.
Catch of the Day
Every day brings something different from the WA coast.
We source fresh local fish delivered daily and from the markets, prepare it in the best way it shines.
Today’s catch changes with the season, the tide, and the hands that bring it in, so you’ll always experience something new, fresh, and truly local.
Gummy Shark $23
woo-hoo, our legendary fisherman, Jason Scimone, has sent us up some of these beautiful gummys he caught down Albany way. Jason and his family have been badly affected by the fishing bans and we are very happy to sell his product and help support a wonderful fishing family
Pink Snapper $31
Line caught Shark Bay, sweet/savoury medium firm flakey flesh, freshly filleted in store. Glen Brodie ,fisherman
Rock Flathead $24
the flathead season is just starting, a really ugly, but bloody tasty fish, best battered or panko crumbed, fresh in from Albany, BJ Meredith, fisherman
Today’s Special
Freshly prepared dishes crafted from today’s best seasonal ingredients and locally sourced fish.
Our specials change daily to bring you new flavours from the WA coast.
fish wings 22
crispy battered snapper wings, salt & pepper seasoned, thai salad, korean bbq dipping sauce
GF option +2
Scallop pies 31 (aka scallopies)
sweet Shark Bay scallops, creamy leek sauce, crispy suet pastry, chips & salad
Mohinga 28 gf (Burmese fish soup)
traditionally made with Delta catfish, we are using it to introduce a new fish, armadillo gurnnard, something we’ve not seen before, but due to new fishing regulations may be a regular. Mohinga is a turmeric, ginger & lemongrass fish noodle soup, thicken with toasted chickpea flour, garnished with fresh lime, coriander, boiled egg & chilli oil….a wonderful memory of my Burmese family
Sardines 15
fresh in from Mendolia seafoods, caught near Fremantle, these are small, but very tasty, your choice of panfired with garlic butter, or crispy battered with S&P seasoning, and aioli
01
Attadale
88D Moreing Rd, Attadale
03
manager@redfishgrill.com.au
04
Open 5 days
Wednesday - Sunday: 4-8pm
Friday: 4-8:30pm
Monday-Tuesday: Closed
Fresh fish sourced daily from WA waters, highlighting clean flavour and natural texture. Discover the taste of our coastline.
What Makes Us Different
We Serve the Freshest Fish & Chips in All of WA
Fresh, locally sourced fish delivered daily from WA waters.
Our dishes are crafted with clean flavours, seasonal ingredients, and
a commitment to offering the best seafood experience for our community.
- Fresh Local Fish Every Day
- Sustainably Sourced WA Seafood
- Premium Quality & Friendly Service