Redfish
Fresh. Local. Attadale.
At Redfish, we’re all about today’s catch.
We source fresh local fish straight from WA waters,
pair it with seasonal produce, and cook to perfection.
This is seafood made fresh,
made local,
made for you.
Catch of the Day
Every day brings something different from the WA coast.
We source fresh local fish delivered daily and from the markets, prepare it in the best way it shines.
Today’s catch changes with the season, the tide, and the hands that bring it in, so you’ll always experience something new, fresh, and truly local.
Gummy Shark $23
woo-hoo, our legendary fisherman, Jason Scimone, has sent us up some of these beautiful gummys he caught down Albany way.
Rankin Cod $31
line caught Coral Bay, Glen Brodie, Goldcove Fishing....semi firm, large flakey fish, savoury/sweet flavour, excellent eating both battered or grilled
Swordfish $28
line caught back of Rotto, firm flesh, best cooked on the grill to just done, Oceans Wild Fishing
Sardines $19
Get your Omega 3 boost with these, fresh in from Fremantle, Mendolia fishing...6/serve, battered or grilled, panko crumb +1
King George Whiting $29
fresh up from Walpole, these are excellent eating fish, more on the savoury side, and go really well grilled with garlic butter, or panko crumbed, S. Rule
Today’s Special
Freshly prepared dishes crafted from today’s best seasonal ingredients and locally sourced fish.
Our specials change daily to bring you new flavours from the WA coast.
Red Emperor wings & chips 26
crispy battered line caught, Shark Bay Red Emperor wings, salt & pepper seasoned GF option +2
Laksa 28 gf
Our most requested special, our version of that Singapore style classic laksa, jumbo shark Bay prawns, rice noodles, home made fish cake, snake beans, finished with thick coconut cream…..yummo
scallop pies (aka scallopies) 28
sweet shark bay scallops, creamy bacon & parmesan sauce, home made suet pastry, crunchy chips and tomato relish….woo-hoo
bali style swordfish 31 gf
turmeric & ginger marinated swordfish, nasi goreng, easy over egg, home made kecap manis
01
Attadale
88D Moreing Rd, Attadale
03
manager@redfishgrill.com.au
04
Open 5 days
Wednesday - Sunday: 4-8pm
Friday: 4-8:30pm
Monday-Tuesday: Closed
Fresh fish sourced daily from WA waters, highlighting clean flavour and natural texture. Discover the taste of our coastline.
What Makes Us Different
We Serve the Freshest Fish & Chips in All of WA
Fresh, locally sourced fish delivered daily from WA waters.
Our dishes are crafted with clean flavours, seasonal ingredients, and
a commitment to offering the best seafood experience for our community.
- Fresh Local Fish Every Day
- Sustainably Sourced WA Seafood
- Premium Quality & Friendly Service