just caught…..
pearl perch Pearl Perch look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood Superior restaurant quality fish with white flesh, very […]
and today’s list…….
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
it’s fresh, it’s local, it’s Redfish……
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
just fresh, just local….
Garfish Garfish are a small sweet fish with excellent, delicate flesh. the two main types found in most fish markets are Eastern Sea and Southern Sea garfish – both fast-growing, in abundance and found along most of Australia’s coastline. Gavin Jackman, Albany 14 Red Emperor As one of WA’s most premium species, Red Emperor has […]
Redfish, keeping it local…….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]
and we also have these beauties….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]
off to the markets tomorrow……
Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat S. Smith, Albany 14 Gummy Shark Feasting on all sorts of things they are a […]
two of the best here….
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious line caught, Glen Brodie, Shark Bay. FV Just George 26 King George Whiting Whitings are prized for their […]
more of that southwest goodness…..
Nannygai Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is […]
limited amounts today due to storms….
Nannygai Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in […]