limited amounts today due to storms….

Nannygai

Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats

Revolution Fishing, Augusta

Cobbler

Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

S. Smith, Albany

Flounder

This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter.

P. Green, Albany

Gummy Shark

Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.

Jason Scimone, Bunbury

Also Available

Goldband Snapper, line caught, Greg Brodie, Shark Bay

Shark Bay Tiger Prawns from Corriea Bros and

large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

Tagged #Albany #southwest best fish and chips fish & chips goldband line caught localseafood snapper wa seafood wafresh