Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed.
line caught, back of Rottnest, Oceans Wild Fishing
Pink snapper are one of Western Australia’s best-known and most sought-after fish, prized by commercial and recreational fishers alike, and seafood lovers for their excellent taste. In WA, pink snapper are found from the warmer waters to the north of Karratha to the cooler waters of the Great Australian Bight.
line caught, Shark Bay, Glen Brodie, FV Just George
Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.
Jason Scimone, Bunbury