the best from the south west…..fresh & local

Sweet, firmish, white as snow flesh, bloody nice…..

line caught Augusta, Anthony Hesselwood, Revolution Fisheries

rock flathead

Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,

R.J. Bradley, Albany

17

flounder

This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, we have managed to score some large ones this time.

Whole grilled only with garlic butter.

S. Rule, Albany

30