and we also have these beauties….

Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]

off to the markets tomorrow……

Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat S. Smith, Albany 14 Gummy Shark Feasting on all sorts of things they are a […]

two of the best here….

Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious line caught, Glen Brodie, Shark Bay. FV Just George  26  King George Whiting Whitings are prized for their […]

more of that southwest goodness…..

Nannygai Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is […]

limited amounts today due to storms….

Nannygai  Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in […]

fresh out of the oven…..

salmon pie homemade salmon & leek pie, chips & salad 15 panko sardines parmesan and panko crumbed freo sardines, panfried, greek salad, aioli 17 whole flounder beautiful whole albany flounder, garlic butter & fresh lime, crispy chips 23 kung pao cobbler crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 seafood chowder […]

fresh from the south west…..

Nannygai  Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in […]

it’s fresh, it’s local, it’s Redfish…..

Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]

some premium WA fish today….

Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]

From the south west…..fresh & local, WA fresh

Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]