just caught…..

pearl perch Pearl Perch look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood Superior restaurant quality fish with white flesh, very […]

and today’s list…….

pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]

it’s fresh, it’s local, it’s Redfish……

pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]

from our southern oceans…..

orange roughy Orange roughy is a deepwater fish widely distributed in southern Australian waters from New South Wales, south around Tasmania and west to southern Western Australia. These were fished from the spencer gulf in South Australia. Valued for their soft, moist white flesh and mild taste they are best battered or crumbed, but can […]

something tasty here…….

bouillabaisse a fishermans delight, bass strait squid, snapper wing & scallops, tomato based broth, & fish pate toast 19 grilled octopus grilled beagle bay octopus, roasted carrot, hommus, dukkah 23 gf fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 Sambal Ikan grilled southern garfish, sambal, steamed rice & pickles […]

just fresh, just local….

Garfish Garfish are a small sweet fish with excellent, delicate flesh. the two main types found in most fish markets are Eastern Sea and Southern Sea garfish – both fast-growing, in abundance and found along most of Australia’s coastline. Gavin Jackman, Albany 14 Red Emperor As one of WA’s most premium species, Red Emperor has […]

Redfish, keeping it local…….

Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]

and we also have these beauties….

Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]

two of the best here….

Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious line caught, Glen Brodie, Shark Bay. FV Just George  26  King George Whiting Whitings are prized for their […]

more of that southwest goodness…..

Nannygai Nannygai, AKA “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is […]