soup or wings…..mmmmm
seafood chowder creamy fish based soup with snapper, prawns, mussels & scallops garlic bread 16 bouillabaisse a fishermans delight, bass strait squid, salmon, snapper wing & shark bay scallop, tomato based broth, toasted ciabbata 19 fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 whole flounder beautiful whole grilled albany […]
just floundering along……
Flounder This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter. A. Rule, […]
some fine fish here……
Rock Flathead Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed, P. Green, Albany 17 Pink Snapper Pink snapper are one of Western Australia’s best-known […]
and today’s list…….
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
it’s fresh, it’s local, it’s Redfish……
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
from our pristine southern oceans……
orange roughy valued for their soft, moist white flesh and mild taste. Orange roughy is a deepwater fish widely distributed in southern Australian waters from New South Wales, south around Tasmania and west to southern Western Australia. These were fished in South Australia. 18 garfish Garfish are a small sweet fish with excellent, delicate flesh. […]
who likes chilli????….we do….
seafood laksa singapore style with snapper wings, scallops & squid, bok choy, oyster mushrooms, rice noodles 19 gf fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 chilli mussels steamed black mussels, chilli tomato sauce, garlic bread 19 sambal ikan grilled southern garfish, sambal, steamed rice & pickles 19 gf […]
flying out the door……
fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 chilli mussels steamed black mussels, chilli tomato sauce, garlic bread 19 sambal ikan grilled southern garfish, sambal, steamed rice & pickles 19 seafood chowder creamy fish based soup with snapper, prawns & scallops garlic bread 16
Redfish, keeping it local…….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]
and we also have these beauties….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]