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Go healthy, try one of these with a salad of your choice


Nannygai, has a mild delicate flavour and lends itself to many styles of cooking, very white flesh.

Line caught Augusta, Vern Wilde, FV Sea View 2



Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab. Skate wing doesn’t just taste delicious, but it carries a plethora of health benefits, they include Vitamin B12, Phosphorus, Vitamin B6, Riboflavin (B2), and Niacin (B3).

G.M. Sharp, Albany


King George Whiting

Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is Australia best table fish. These are medium sized fish approx 290g whole, or a touch under 200g as served

G. Franz, Albany


rock flathead

Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed
G.M. Sharp, Albany



Also Available

Goldband Snapper, line caught, Greg Brodie, Exmouth
Gummy Shark, J. Scimone, Bunbury
Atlantic Salmon, farmed, Houn Valley, Tasmania
Shark Bay Tiger Prawns and scallops from Corriea Bros

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets