just off the hook……..

King George Whiting

Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is Australia best table fish. These are medium sized fish approx 290g whole, or a touch under 200g as served

G. Franz, Albany

rock flathead

Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed

G.M. Sharp, Albany

swordfish

Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious in our laksa.

line caught, back of Rottnest, Ocean Wild Fishing

gummy shark

Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.

Jason Scimone, Bunbury

Also Available

Goldband Snapper, line caught, Greg Brodie, Exmouth

Shark Bay Tiger Prawns from Corriea Bros and

large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

Tagged #Albany, #buywesteatbest, #southwest, #sustainability, best fish and chips, fish & chips, goldband, line caught, localseafood, Rottnest, shark bay, snapper, swordfish, wa seafood, wafresh