rock flathead
many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,
G.M. Sharp, Albany
17
Goldband Snapper
delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes, line caught, Greg Brodie, Exmouth
20
Gummy Shark
have sweet and delicious flesh, and are popular for their boneless and thick flakes
Jason Scimone, Bunbury
17
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets
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