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red emperor

As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious

line caught, Haydn McTaggart, Abrolhos Islands


rock flathead

Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,

G.M. Sharp, Albany


Also Available

Goldband Snapper, line caught, Greg Brodie, Exmouth
Gummy Shark, Jason Scimone, Bunbury
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

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