cobbler
Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat
A. Rule, Albany
14
Red Emperor
As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious
line caught, Greg McDonald, Abrolhos Islands
27
gummy shark
Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.
Jason Scimone, Bunbury
15
Also Available
Goldband Snapper, line caught, Greg Brodie, Exmouth
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets