Flounder
This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter.
A. Rule, Albany
25
pearl perch
Superior restaurant quality fish with white flesh, very mild fish taste, sweet salty flavour – excellent eating.
Line caught, Shark Bay, Glen Brodie, FV Just George, Goldcove Fishing
23
gummy shark
Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.
Jason Scimone, Bunbury
15
Also Available
Goldband Snapper, line caught, Greg Brodie, Shark Bay
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets