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Nannygai

Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats

Revolution Fishing, Augusta

23

King George Whiting

Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is Australia best table fish. As such they should be treated with respect and not overpowered with flavour. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales

S. Rule, Albany

25

Rock Flathead

mild to sweet flavour, flakey, moist fish, best battered or crumbed,

P. Green, Albany

17

Also Available

Gummy Shark, Jason Scimone, Bunbury
Goldband Snapper, line caught, Greg Brodie, Shark Bay
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets