Nannygai
Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats
Revolution Fishing, Augusta
23
Cobbler
Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat
P. Green, Albany
14
Also Available
Gummy Shark, Jason Scimone, Bunbury
Goldband Snapper, line caught, Greg Brodie, Shark Bay
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets