Winter warmers
Dhufish & Corn Chowder thick and creamy, chunky cut veg & garlic bread to finish 16 Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, […]
It’s chewsday, Redfish is back……
Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Bunbury Octopus slow braised with red […]
Just filleted…….
Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 Rock Flathead mild to sweet flavour, flaky flesh, best battered or crumbed G. Proctor, Albany 16 Swordfish mild […]
It’s cold, the footy is back on the box, and Redfish is cookin’ up a storm…..ahhh winter
Chilli Mussels 1 kg of meaty Kinkawooka black mussels, tomato chilli sauce 17 GF Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in […]
If it’s Redfish, it’s fresh, it’s local…..
Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Whitebait mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 Rock Flathead mild to sweet flavour, flaky flesh, best battered or crumbed G. Proctor, Albany 16 King George Whiting subtly sweet, small flaky flesh, […]
It’s fresh, it’s local, it’s Redfish
Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Whitebait mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 Flathead mild flavour, flakey flesh,best battered or crumbed G. Proctor, Albany 16 King George Whiting subtly sweet, small flaky flesh, Will Miller, Albany 19 […]
A little chilli…..?
Chilli Mussels meaty Kinkawooka black mussels, tomato chilli sauce 17 GF Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab […]
Redfish fresh, a little bit different……
Whitebait mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 King George Whiting subtly sweet, small flaky flesh, Will Miller, Albany 19 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15 plus our usual line caught Goldband Snapper from Shark Bay Bunbury Gummy Shark, […]
New dine in rules…..
another week, another set of rules….. these ones are a little more helpful!! SO …..Inside I’m allowed 18 people, that includes people waiting for takeaway orders, therefore we are still limited in the number of people who can dine-in, still only two tables because of the 1.5m social distancing. We are making the large […]
rolling up a storm…….
Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Kung Pao Cobbler stirfried asian veg, cucumber, chilli, crispy battered salt & pepper cobbler and Chris’ secret sauce 19 Dhufish & Corn Chowder thick & creamy dhufish chowder, studded with juicy corn kernels, served with garlic bread 16 Scallop & bacon […]