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Prawn Springrolls

homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce

13/3

Kung Pao Cobbler

stirfried asian veg, cucumber, chilli, crispy battered salt & pepper cobbler

and Chris’ secret sauce

19

Dhufish & Corn Chowder

thick & creamy dhufish chowder, studded with juicy corn kernels,

served with garlic bread

16

Scallop & bacon pies

 homemade Shark Bay scallop & bacon pie,

floating in a creamy crab bisque, garden fresh rocket

19

Bunbury Octopus

slow braised with red wine, chorizo and tomato, soft polenta

21 GF

AND THEN…….

Apple fritters

battered Karagullen Pink Lady apples dredged with cinnamon sugar

6