it’s fresh, it’s local, it’s Redfish…..
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]
some premium WA fish today….
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Primarily caught in the tropical waters of Western Australia, fillets of Red Emperor can be cooked in many ways making it one of the most versatile species available. Red Emperor is a […]
From the south west…..fresh & local, WA fresh
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]
cold out?….get these into ya….
salmon pie homemade salmon & leek pie, chips & salad 15 wings crispy battered nannygai (redfish) wings, chips & korean bbq dipping sauce 17 bouillabaisse a fishermans delight, bass strait squid, salmon, nannygai wing, scallops, tomato based broth, toasted with home made fish pate (a meal in a bowl) 19
WA Fresh…..
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]
two champion fish tonight…..
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Rock Flathead mild to sweet flavour, flakey, moist fish, […]
kapow, and it’s gone….
salmon pie homemade salmon & leek pie, lobster bisque, served floater style 15 kung pao cobbler (SOLD OUT) Back soon, it was very popular!!!!! crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 wings crispy battered pink snapper wings, chips & korean bbq dipping sauce 17 prawn laksa jumbo shark bay tiger […]
we like our chilli…..and our pies….
salmon pie homemade salmon & leek pie, lobster bisque, served floater style 15 kung pao cobbler crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 wings crispy battered pink snapper wings, chips & korean bbq dipping sauce 17 prawn laksa jumbo shark bay tiger prawns, homemade laksa base, coconut, rice noodles 19
nannnnnieesss……..yahhhh….
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only […]
Redfish is back……
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Goldband Snapper Has a delicate mild-medium flavour, low oiliness and […]