WA Fresh…..
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 King George Whiting Whitings are prized for their firm, […]
we like our chilli…..and our pies….
salmon pie homemade salmon & leek pie, lobster bisque, served floater style 15 kung pao cobbler crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 wings crispy battered pink snapper wings, chips & korean bbq dipping sauce 17 prawn laksa jumbo shark bay tiger prawns, homemade laksa base, coconut, rice noodles 19
nannnnnieesss……..yahhhh….
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only […]
Redfish is back……
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats Revolution Fishing, Augusta 23 Goldband Snapper Has a delicate mild-medium flavour, low oiliness and […]
WA Week, WA seafood…..supporting local.
Goldband Snapper Has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes, line caught, Greg Brodie, Shark Bay 20 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has […]
and the WA fresh fish is……
Goldband Snapper Has a delicate mild-medium flavour, low oiliness and moist, firm flesh with large flakes, line caught, Greg Brodie, Shark Bay 20 Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has […]
WA Fresh…..
Pink Snapper Pink snapper are one of Western Australia’s best-known and most sought-after fish, prized by commercial and recreational fishers alike, and seafood lovers for their excellent taste. In WA, pink snapper are found from the warmer waters to the north of Karratha to the cooler waters of the Great Australian Bight. line caught, Shark […]
some ol’ favourites are back…..
chilli mussels steamed black mussels, chilli tomato sauce, garlic bread 19 kung pao cobbler crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 salmon pie homemade salmon & leek pie, crispy chips & salad 15 shellfish bisque a creamy tomato based thick soup made from crayfish, crab and prawn shells, served with […]
small list due to storms…….
Pink Snapper Pink snapper are one of Western Australia’s best-known and most sought-after fish, prized by commercial and recreational fishers alike, and seafood lovers for their excellent taste. In WA, pink snapper are found from the warmer waters to the north of Karratha to the cooler waters of the Great Australian Bight. line caught, Shark […]
and again we have some of the very best of WA fish……
Flounder This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter. P. Green, Albany […]