if it’s local, it’s at Redfish…..
Red Emperor As one of WA’s most premium species, Red Emperor has become a favourite for its sweet flavour and firm, pearl white flesh. Red Emperor is a superb finfish to eat and its white, juicy flesh is delicious line caught, Glen Brodie, Shark Bay. FV Just George 27 Flounder This fish is common in estuaries and […]
spoilt for choice……
Nannygai Demand for Nannygai was small until their name was changed for marketing purposes to “Redfish” it is now a very popular table fish with a delicate to mild and slightly sweet taste. Firmish flesh, Usually caught commercially by longlining day boats line caught, Esperance, FV Veronica 2 25 Flounder This fish is common in […]
and then…..
cobbler wrap crispy crumbed albany cobbler, tangy coleslaw, chipotle mayo, sweet potato chips 19 thai yellow curry grilled rottnest swordfish, thai yellow curry sauce, bok choy, mushrooms, steamed rice 20 seafood chowder creamy fish based soup with snapper, prawns, mussels & scallops, garlic bread 16 bouillabaisse a fishermans delight, bass strait squid, salmon, snapper wing & […]
fresh as bro…..
Flounder This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter. A. Rule, […]
just floundering along……
Flounder This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter. A. Rule, […]
just caught…..
pearl perch Pearl Perch look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood Superior restaurant quality fish with white flesh, very […]
and today’s list…….
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
it’s fresh, it’s local, it’s Redfish……
pearl perch Fresh in today, line caught Shark Bay Pearl Perch. They look like juvenile Dhufish, and some fish and chip shops, and even restaurants will serve them to you as such, but not Redfish. It’s about serving the best local seafood we can access, being open, honest and accountable. This quote from Morgan’s Seafood […]
from our southern oceans…..
orange roughy Orange roughy is a deepwater fish widely distributed in southern Australian waters from New South Wales, south around Tasmania and west to southern Western Australia. These were fished from the spencer gulf in South Australia. Valued for their soft, moist white flesh and mild taste they are best battered or crumbed, but can […]
something tasty here…….
bouillabaisse a fishermans delight, bass strait squid, snapper wing & scallops, tomato based broth, & fish pate toast 19 grilled octopus grilled beagle bay octopus, roasted carrot, hommus, dukkah 23 gf fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 Sambal Ikan grilled southern garfish, sambal, steamed rice & pickles […]