who likes chilli????….we do….
seafood laksa singapore style with snapper wings, scallops & squid, bok choy, oyster mushrooms, rice noodles 19 gf fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 chilli mussels steamed black mussels, chilli tomato sauce, garlic bread 19 sambal ikan grilled southern garfish, sambal, steamed rice & pickles 19 gf […]
just fresh, just local….
Garfish Garfish are a small sweet fish with excellent, delicate flesh. the two main types found in most fish markets are Eastern Sea and Southern Sea garfish – both fast-growing, in abundance and found along most of Australia’s coastline. Gavin Jackman, Albany 14 Red Emperor As one of WA’s most premium species, Red Emperor has […]
flying out the door……
fish wings crispy battered snapper wings, chips, salt & pepper mix, korean bbq 17 chilli mussels steamed black mussels, chilli tomato sauce, garlic bread 19 sambal ikan grilled southern garfish, sambal, steamed rice & pickles 19 seafood chowder creamy fish based soup with snapper, prawns & scallops garlic bread 16
small, local and lovely…..
Garfish Garfish are a small sweet fish with excellent, delicate flesh. the two main types found in most fish markets are Eastern Sea and Southern Sea garfish – both fast-growing, in abundance and found along most of Australia’s coastline. Gavin Jackman, Albany 14 Nannygai (AKA Redfish) Sweet, firmish, white as snow flesh, bloody nice….. line […]
Redfish, keeping it local…….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]
too cosy to cook??????
nanny wings crispy battered augusta nannygai wings, chips, salt & pepper mix, korean bbq 19 thai green curry grilled rottnest swordfish, thai green curry sauce, bok choy, mushrooms, steamed rice 20 sambal ikan whole panfried southern garfish, sambal, steamed rice & pickles 19 seafood chowder creamy fish based soup with snapper, prawns & scallops garlic […]
and we also have these beauties….
Swordfish Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs, and it’s also delicious broiled and sautéed. line caught, […]
off to the markets tomorrow……
Cobbler Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat S. Smith, Albany 14 Gummy Shark Feasting on all sorts of things they are a […]
tastes like winter to me…..
grilled octopus grilled beagle bay octopus, roasted orange vegetables, braised leek puree 23 salmon pie homemade salmon & leek pie, chips & salad 15 seafood chowder creamy fish based soup with snapper, salmon & scallops garlic bread 16
and then…..
panko sardines parmesan and panko crumbed freo sardines, panfried, greek salad, aioli 17 salmon pie homemade salmon & leek pie, chips & salad 15 seafood chowder creamy fish based soup with snapper, salmon & scallops garlic bread 16 crispy wings crispy battered goldband snapper wings, chips & korean bbq dipping sauce 17 GF option squid […]