rock flathead
Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,
G.M. Sharp, Albany
17
King George Whiting
Whitings are prized for their firm, clean, sweet-tasting white flesh and its delicate flake. Some argue this is Australia best table fish.
G.M.Sharp, Albany
21
Skate
Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab. Skate wing doesn’t just taste delicious, but it carries a plethora of health benefits, they include Vitamin B12, Phosphorus, Vitamin B6, Riboflavin (B2), and Niacin (B3).
Western Fishing, Albany
16
Gummy Shark
have sweet and delicious flesh, and are popular for their boneless and thick flakes
Jason Scimone, Bunbury
17