It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in…
Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red…
Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh Dhuwest Fishing, Kalbarri 22 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15