Scallop & bacon pies

homemade Shark Bay scallop & bacon pie,

floating in a creamy crab bisque, garden fresh rocket

Yellow Curry Swordfish

grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy

homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce

13/3

slow braised with red wine, chorizo and tomato, soft polenta

21 GF

battered Karagullen Pink Lady apples dredged with cinnamon sugar