Mother’s Day lunch, are you ready……
Redfish will open for your mum this Sunday, Mother’s Day, so why not take advantage of us doing the cooking. Sit back and relax, we’ve got mum covered.
Balmy weather warmers……
Bunbury Octopus slow braised with red wine, chorizo and tomato, soft polenta 21 Yellow curry salmon Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles Asian greens 20 The Pie floater Shark Bay scallops & bacon in a creamy sauce, floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato […]
Tickle me pink…….
Pink Snapper mildly sweet, medium firm flesh, line caught Ian Ralph, Kalbarri 19 Rock Flathead sweet, large flaked flesh, sensational, best battered or crumbed D. Palfrey, Albany 16 King George Whiting subtly sweet, small flaky flesh, W.B. Miller, G. Proctor, Will Miller, Albany 19 Cobbler Mild flavour, small flake, soft fish best battered or crumbed […]