Bunbury Octopus

slow braised with red wine, chorizo and tomato, soft polenta

Yellow curry salmon

Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles

Asian greens

Shark Bay scallops & bacon in a creamy sauce,

floating in a crab bisque

panko crumbed Albany cobbler, brie, honey ham & tomato ragu,

Chips & salad

battered Karagullen Pink Lady apples dredged with cinnamon sugar