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nannygai (AKA Redfish)

Sweet, firmish, white as snow flesh, bloody nice…..
line caught Windy Harbour, Nigel Kelly, FV Saltrun
25

cobbler

Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

S. Rule, Albany

14

rock flathead

Flatheads are superb table fishes, with finely textured flesh. It can also be steamed, poached, pan-fried or grilled. But many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,

P. Green, Albany

17

gummy shark

Feasting on all sorts of things they are a bit of a forager on or near the ocean floor with Crabs of all shapes and sizes including Blue Swimmer’s, Octopus, assorted fish and even Rock Lobster making up their diet.

Jason Scimone, Bunbury

15

Also Available

Goldband Snapper, line caught, Greg Brodie, Exmouth
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets