Have you tried our balls yet? A delicious take on a famous Japanese street food classic Takoyaki House made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
Available now.
whole flounder
big & beautiful whole albany flounder, coriander & ginger butter, garden salad, crispy chips
30 gf
grilled octopus
grilled beagle bay octopus, roasted sweet potato, hommus, dukkah
23 gf
fish wings
crispy battered groper wings, chips, salt & pepper mix, korean bbq.
17
seafood chowder
classic french style creamy seafood soup, made from the bones of the fish we fillet,
all australian seafood, snapper, orange roughy, salmon, mussels & scallops
garlic bread
16