pie & chips
home made salmon & leek pies, garden salad, crispy chips, tomato relish
1kg kinkawooka black mussels, ol’ fashioned chilli tomato sauce, garlic bread
two that have been promoted to the main menu
japanese lka yaki
street food on a stick, crispy battered, house made, bass strait squid balls, tamayoki sauce
korean bbq marinated shark bay prawns, pickled carrot & coriander, hand made, vietnamese dipping sauce….back thanks to the worker ants….