firm white flakey moist flesh, well handled and presented,
line caught in the Abrolhos by Greg McDonald,
excellent, battered, crumbed or grilled, treat yourself and have it grilled with garlic butter, just $1 extra
mild to savoury flavour, small flakes, softer fish, best battered or crumbed,
S. Smith, Albany
Goldband Snapper line caught Shark Bay
Saltwater Barramundi wild caught from Darwin
Atlantic Salmon from Houn Valley, Tasmania
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets