and here’s the fish…..fresh & local…

Whitebait

crispy floured Bunbury whitebait, sourced from Leschenault Fisheries, Nicholas Soulos,

for a limited time only, a very short season.

13 / serve, gf +2

Cobbler

freshly filleted today, A. Rule, Albany

13

Goldband Snapper line caught  Shark Bay

Saltwater Barramundi wild caught from Darwin

Atlantic Salmon from Houn Valley, Tasmania

Fremantle Sardines from Mendolia Seafoods,
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.