turning slightly french……or maybe chinese, or….

shellfish bisque a creamy tomato based thick soup made from crayfish, crab and prawn shells, served with poached crab & roasted corn 15 kung pao cobbler crisp fried cobbler, stirfried bok choy & mushrooms, lots of chilli 19 salmon pie homemade salmon & leek pie, crispy chips & salad 15 wings crispy battered red emperor […]

tummy warmers…..

bouillabaisse a fishermans delight, bass strait squid, salmon, albany crab & shark bay scallop, tomato based broth, toasted ciabbata & fish pate 19 seafood chowder filled with local seafood, snapper, salmon, prawns and mussels 16 wings crispy battered pink snapper wings, chips & korean bbq dipping sauce 17

a few extras……

wings crispy battered pink snapper wings, chips & korean bbq dipping sauce 17 bouillabaisse a fishermans delight, snapper, bass strait squid, salmon, albany crab & shark bay scallop, tomato based broth, toasted ciabbata & fish pate 19