Specials History
A history of every Redfish weekly special
Explore all our past weekly specials in one place. From crispy fish favourites to hearty grill dishes, this is a collection of every special menu we’ve served at Redfish Grill. Enjoy browsing through our food history with photos, names, and detailed descriptions.
Fish Wings
- Redfish Signature Style
Redfish’s signature crispy fish wings golden, crunchy, and tender inside delivering clean, rich seafood flavour in every bite.
The dish is paired with our Korean BBQ sauce, offering a sweet, savoury, and slightly smoky profile that complements the crisp texture of the fish wings perfectly.
Served alongside a refreshing Thai salad made with fresh herbs, lime, shredded vegetables, and toasted nuts, adding brightness, crunch, and balance to the plate.
Highlights
Ultra-crispy Redfish-style fish wings
Sweet, savoury, smoky Korean BBQ sauce
Fresh, vibrant Thai salad with herbs & lime
Balanced flavours and textures
House-made Shark Bay Scallop,
Leek & Mushroom Pies
A handcrafted pie filled with fresh Shark Bay scallops, fragrant leek, and earthy mushrooms, wrapped in a traditional crispy suet pastry.
The pastry delivers a golden, flaky crust that complements the rich, creamy filling perfectly.
Warm, comforting, and deeply flavourful — a popular Redfish seasonal winter special.
Highlights
Fresh scallops sourced from Shark Bay
Leek & mushroom aromatic savoury filling
Traditional crispy suet pastry
Warm, homestyle seasonal comfort dish
25 June 2025
Crispy Skin Baby Snapper
with Rice, Sambal & Pickles
A whole baby snapper is fried until perfectly crispy on the outside while remaining tender inside.
Served with warm steamed rice, bold and spicy sambal, and refreshing Asian pickles, this dish brings together vibrant flavours and textures.
The combination of crispy skin, soft fish, savoury heat, and bright acidity makes it one of our standout Redfish-style plates.
Highlights
Crispy skin, tender baby snapper
House-made sambal with rich, spicy flavour
Fresh Asian-style pickles for balance
Gluten-free friendly
25 March 2025
Forbidden Rice Bowl,
Marinated Salmon Belly
Tender salmon belly is marinated in Redfish’s special sauce, delivering a rich, savory, and refreshing flavor profile.
Served over nutrient-dense black forbidden rice, the bowl is topped with fresh edamame, shredded carrot, pickled daikon, roasted seaweed, and a flavorful house dressing creating a vibrant and wholesome dish.
Highlights
Marinated salmon belly with house-made sauce
Superfood black forbidden rice base
Fresh and colorful Asian-inspired toppings
Light, healthy, and satisfying rice bowl
19 January 2025
Hawker Style Sambal Skate,
Roasted Coconut Rice
Tender grilled skate is coated in authentic hawker-style sambal, delivering a perfect balance of heat and aroma.
Served over roasted coconut rice, the dish gains extra depth from its nutty, fragrant profile.
Topped with a fresh salad of cucumber, carrot, and pickled radish, this plate brings together spicy, savory, and refreshing elements.
Highlights
Authentic hawker-style sambal seasoning
Moist, flavorful skate fillet
Fragrant roasted coconut rice base
Fresh Asian-style salad topping
8 January 2025
Stir-fry Cuttlefish & Snakebeans
Fresh cuttlefish and crisp snakebeans are quickly stir-fried over high heat, delivering clean seafood flavor with a vibrant, crunchy texture.
Seasoned with Redfish’s special spice blend, this dish is light, aromatic, and full of natural freshness one of our popular seasonal specials.
Highlights
WA-sourced cuttlefish
Crunchy snakebeans for texture
Stir-fried with Redfish’s special seasoning
Perfect as a standalone dish or with rice/noodles
9 January 2024
Rottnest Swordfish
– Indonesian Style
Fresh swordfish caught off Rottnest Island is marinated in rich Indonesian spices, then grilled to achieve a crispy exterior with a tender, juicy center.
Served with fragrant Indonesian style fried rice topped with a perfectly cooked fried egg, this dish brings together bold flavors and comforting textures.
Fresh cucumber slices and a lemon wedge add brightness and balance to the plate.
Highlights
Locally sourced Rottnest swordfish
Indonesian-inspired spice marinade
Served with fried rice and fried egg
A satisfying meal for both lunch and dinner
4 August 2023
