Some oldies and some newbies……..
Big Eye Tuna fresh as, beautiful sashimi grade tuna, served rare grilled, tataki style, with ginger & wasabi rice wine vinaigrette, toasted sesame & nori Ocean Wild Fishing, Rottnest 19 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade, by us, Shark Bay […]
a new one on the list…….
Big Eye Tuna fresh as, beautiful sashimi grade tuna, served rare grilled, tataki style, with ginger & wasabi rice wine vinaigrette, toasted sesame & nori Ocean Wild Fishing, Rottnest 19 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Thai yellow curry mussels steamed mussels finished […]
have you tried one of these?????……
Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Thai yellow curry mussels steamed mussels finished in yellow curry coconut cream sauce 17 GF Kung Poa Cobbler crispy fried cobbler, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay […]
musseling in………
Thai yellow curry mussels steamed mussels finished in yellow curry coconut cream sauce 17 GF Kung Poa Cobbler crispy fried cobbler, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with […]
Kung Poa, or is that POW, bit of a chilli kick…..
Kung Poa Cobbler fried cobbler morsels, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, […]
It’s spring?…..springroll time maybe…….
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, sprout salad, Korean BBQ sauce 17 Swordfish yellow curry grilled swordfish, finished in yellow curry […]
and then there’s these……..
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, sprout salad, Korean BBQ sauce 17 Swordfish yellow curry grilled swordfish, finished in yellow curry […]
Rock me…..Roll me, you can do magic baby……
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Pie Floater creamy scallop & bacon pie, crab bisque, garden fresh rocket 19 Swordfish yellow curry grilled swordfish, finished in yellow curry […]
just like an apple pie, only better……
Apple Fritter sweet Karagullen Pink Lady apples battered, dredged with cinnamon sugar 6 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Pie Floater creamy scallop & bacon pie, crab bisque, garden fresh rocket 19 Swordfish yellow curry grilled swordfish, finished in yellow curry with bok […]
just a little something else……
Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Pie Floater creamy scallop & bacon pie, crab bisque, garden fresh rocket 19 Swordfish yellow curry grilled swordfish, finished in yellow curry with bok choy & steamed rice 21 GF Charred Bunbury Octopus Greek style grilled octopus, […]