Gone fishing……

Redfish is closed until Tuesday 24th June for a short break and some sushi lesson, looking forward to seeing you all when we get back, many thanks for your continued support, Take care, stay safe

some more…..

rottnest scallops    beautiful, fresh, plump, sweet grilled in the 1/2 shell with miso & lime butter, apple slaw 8.50 ea  gf prawn tom yum    delicious, fragrant & spicy prawn broth, shark bay tiger prawns, fresh tomato, baby king mushrooms and bok choy 22 gf terriyaki salmon belly     beautiful, fresh & tasty NZ […]

weekend fish….

baldchin groper line caught Abrolhos Islands, Greg McDonald, beautiful sweet firm flesh, almost snow white 31 gummy shark more of that Jason Scimone loveliness, a local fisherman of many years who fishes from Bunbury to Esperance, chasing the best he can catch. Gummy shark is a softer, finer flesh, very white and milder in flavour […]

also these lovelies……

gummy shark more of that Jason Scimone loveliness, a local fisherman of many years who fishes from Bunbury to Esperance, chasing the best he can catch. Gummy shark is a softer, finer flesh, very white and milder in flavour to other shark species 20 Ora King Salmon jet fresh from New Zealand, these are the […]

not just fish & chips….

stirfired octopus    spicy korean style stirfry, fremantle octopus, asian veg, steamed rice 31 gf rottnest scallops    beautiful, fresh, plump, sweet grilled in the 1/2 shell with miso & lime butter, apple slaw 8.50 ea  gf terriyaki salmon belly     beautiful, fresh & tasty NZ ora king salmon belly, grilled, house made GF terriyaki […]

some premium local fish

gummy shark woo-hoo, we finally got some more, many thanks to Jason Scimone, a local fisherman of many years who fishes from Bunbury to Esperance, chasing the best he can catch. Gummy shark is a softer, finer flesh, very white and milder in flavour to other shark species 20 Ora King Salmon jet fresh from […]

more from the chef’s kitchen…..

panfried John Dory    we got really lucky and scored a couple of fresh John Dory from Claude, our scallop fisherman. very limited, just 2 serves left…panfried with lime and caper butter, duck fat potatoes and roast broccoli….be quick.. 38 gf stirfired octopus    spicy korean style stirfry, fremantle octopus, asian veg, steamed rice 31 […]

some ol’ favourites…

our famous chilli mussels    fresh farmed boston bay mussels (SA), our secret recipe tomato chilli sauce 26  gf redfish laksa it’s back, our almost famous shark bay prawn laksa, thick rice noodles, coconut cream, bok choi, oyster mushroom & homemade fish cake 24 gf rottnest scallops    beautiful, fresh, plump, sweet grilled in the […]

some premium fish today……

gummy shark woo-hoo, we finally got some more, many thanks to Jason Scimone, a local fisherman of many years who fishes from Bunbury to Esperance, chasing the best he can catch. Gummy shark is a softer, finer flesh, very white and milder in flavour to other shark species 20 Ora King Salmon jet fresh from […]

WTF……what’s the fish

goldband snapper a regular fish on our menu, this is line caught in the pristine waters of Shark Bay, Glen Brodie and his crew do a great job of looking after the fish and it shows when we receive it. Medium firm, flakey savoury mild flavoured fish, very versatile, just as good battered, crumbed or […]