Big Eye Tuna fresh as, beautiful sashimi grade tuna, served rare grilled Ocean Wild Fishing, Rottnest 17 Cobbler mild to earthy flavour, small flakes, best battered or panko crumbed, Will Miller, Albany 13 Red Emperor line caught Exmouth, medium to firm flesh, reasonably sweet, moist, Goldcove fishing 22 King George Whiting mild to sweet flavour,…
Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Thai yellow curry mussels steamed mussels finished in yellow curry coconut cream sauce 17 GF Kung Poa Cobbler crispy fried cobbler, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay…
Cobbler mild to earthy flavour, small flakes, best battered or panko crumbed, Will Miller, Albany 13 Red Emperor line caught Exmouth, medium to firm flesh, reasonably sweet, moist, Goldcove fishing 22 King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp…
Red Emperor line caught Exmouth, medium to firm flesh, reasonably sweet, moist, Goldcove fishing 22 King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp & G. Gravestock, Warren Miler, Albany 19 Swordfish a firmer fish, slightly meaty flavour, served only…
Thai yellow curry mussels steamed mussels finished in yellow curry coconut cream sauce 17 GF Kung Poa Cobbler crispy fried cobbler, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with…
Pink Snapper line caught Kalbarri, medium to soft flesh, mild to sweet, moist, G. McDonald 19 King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp & G. Gravestock, Warren Miler, Albany 19 Swordfish a firmer fish, slightly meaty flavour, served…
Kung Poa Cobbler fried cobbler morsels, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings,…
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, sprout salad, Korean BBQ sauce 17 Swordfish yellow curry grilled swordfish, finished in yellow curry…
King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp & G. Gravestock, Warren Miler, Albany 19 Swordfish a firmer fish, slightly meaty flavour, served only grilled, line caught Rottnest Oceans Wild Fishing 15 Red Emperor line caught in Exmouth, medium…
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, sprout salad, Korean BBQ sauce 17 Swordfish yellow curry grilled swordfish, finished in yellow curry…