Burmese Mohinga (Rice Noodle Fish Soup)-Rice noodles are served in aromatic rich fish-based soup thickened with toasted chickpea and rice flour and topped with boiled eggs and other condiments. It’s considered a national dish of Myanmar. Usually made with catfish, we have used fresh local cobbler as it is a very similar fish. A filling tasty thick noodle soup
25 gf
spicy octopus salad
fresh leeman octopus, thin rice noodles, cucumber, pickled radish, green onion & pink lady apples, tangy spiced korean dressing
26 gf
wings
crispy battered fresh local snapper wings, thai salad, korean bbq dipping sauce
21 (gf option avail)
steamed whole baby snapper
line caught Exmouth baby goldband sanpper from Glenn Brodie, steamed with soy, sesame oil and fresh ginger.
46 gf