sambal squid
flower cut bass strait squid, confit garlic, cucumber, house made sambal belechan, roasted coconut rice
23 gf
albany flounder
whole grilled flounder, lemongrass & kaffir lime, roast autumn veg,
35 gf
japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick (4 per stick)