the big aussie seafood platter
1/2 cervantes crayfish in garlic butter, battered denmark garfish, panko & parmesan fremantle sardines, cajun whole shark bay tiger prawns, grilled abrolhos scallops, battered bass strait squid, coconut crumbed shark bay tiger prawns, chips for two, choice of salad, tartare & aioli.
enough for 2 or 3 to share
120 (gf extra 5)
burmese tomato prawn curry
shark bay tiger prawns & bass strait squid, mild tomato based curry, jasmine rice
thick and creamy seafood soup with mussels, nannygai, scallops & salmon pieces,
& chunky veg, served with garlic bread