Longnose Garfish
delicate, savoury flaky white flesh
best battered or crumbed
G. Marchant, Wilsons Inlet
17
Swordfish
firm white flesh, tuna like texture, mild to savoury flavour
grilled only, line caught, Rottnest
Ocean wild Fishing
16
Rankin Cod
Rockcods are suitable for a wide range of cooking styles, they can be steamed, poached, deep-fried, pan-fried, stir-fried, baked, grilled, barbecued, or eaten raw (sashimi),
we are offering battered, crumbed or grilled
.line caught R. Mitchell, Abrolhos Islands
17