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Longnose Garfish

delicate, savoury flaky white flesh

best battered or crumbed

G. Marchant, Wilsons Inlet

17

Swordfish

firm white flesh, tuna like texture, mild to savoury flavour

grilled only, line caught, Rottnest

Ocean wild Fishing

16

Rankin Cod

Rockcods are suitable for a wide range of cooking styles, they can be steamed, poached, deep-fried, pan-fried, stir-fried, baked, grilled, barbecued, or eaten raw (sashimi),

we are offering battered, crumbed or grilled

.line caught R. Mitchell, Abrolhos Islands

17