King George Whiting
delicate, savoury flaky white flesh
best battered or crumbed
S. Rule, Denmark
19
Swordfish
firm white flesh, tuna like texture, mild to savoury flavour
grilled only, line caught, Rottnest
Ocean wild Fishing
16
Skate
mild taste similar to that of a shellfish
just as nice grilled or battered, Albany
Western Fishing
13