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Swordfish

firm white flesh, tuna like texture, mild to savoury flavour

grilled only, line caught, Rottnest

Ocean wild Fishing

16

Pink Snapper

flaky, semi soft, slightly sweet flesh,

line caught Kalbarri, Bill Cooper, Dhuwest Fishing, FV Outsider 3

20

King George Whiting

delicate, savoury flaky white flesh

best battered or crumbed

S. Rule, Denmark

19

WE ALSO HAVE

Goldband Snapper

line caught Kalbarri, Bill Cooper, Dhuwest Fishing, FV Outsider 3

GUMMY SHARK

Jason Scimone, FV Southwestern, Bunbury

TIGER PRAWNS

hand peeled in store, from Shark Bay

Correia Bros, Fremantle

SEA SCALLOPS

From the Abrolhos Islands, Shak Bay, James and Mary Ch’ng

Far West Scallops is a family owned and run business since 1983.

FISH PORTIONS ARE APPROX 200G / SERVE