a few extras today….watch this space….

dhufish & corn chowder

creamy, thick and very filling, served with garlic bread

16

‘scallopies’ AKA pie floater

homemade scallop and ham pies, prawn bisque

19

sambal squid stirfry

tender NZ squid, cut asian style, bok choy, chilli, roasted coconut rice

19 gf

Springrolls and apple fritter still available, they have become standard menu items now