Whitebait
(no we didn’t fillet these ones)
mild to sweet flavour, floured and fried until crispy, (we use potato starch)
smokey chilli salt & aioli
Leschenault Fisheries, Bunbury
13 GF
Albany Cobbler
soft, mild flavoured fish, small flakes, best battered or crumbed
D.Palfrey, Albany
13
King George Whiting
mild flavour, large fish with small flakes, semi firm
Warren Miller, Albany
19