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King George Whiting

mild flavour, large fish with small flakes, semi firm

Warren Miller, Albany

19

Whitebait

(no we didn’t fillet these ones)

mild to sweet flavour, floured and fried until crispy, (we use potato starch)

smokey chilli salt & aioli

Leschenault Fisheries, Bunbury

13 GF

Cobbler

soft delicate slightly sweet flavour, best battered or crumbed

S. Rule, Albany

13

Swordfish

mild flavour, firm white flesh, grilled only

Oceans Wild, Rottnest

15