King George Whiting
mild flavour, large fish with small flakes, semi firm
Warren Miller, Albany
19
Whitebait
(no we didn’t fillet these ones)
mild to sweet flavour, floured and fried until crispy, (we use potato starch)
smokey chilli salt & aioli
Leschenault Fisheries, Bunbury
13 GF
Cobbler
soft delicate slightly sweet flavour, best battered or crumbed
S. Rule, Albany
13
Swordfish
mild flavour, firm white flesh, grilled only
Oceans Wild, Rottnest
15