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Whitebait

(no we didn’t fillet these ones)

mild to sweet flavour, floured and fried until crispy, (we use potato starch)

smokey chilli salt & aioli

Leschenault Fisheries, Bunbury

13 GF

King George Whiting

mild to sweet flavour, small flakes, great battered or crumbed, or grilled with garlic butter

G. Gravestock, Albany

19

Red Emperor

slightly sweet flavour, semi firm white flesh

Dhuwest Fishing, Kalbarri

22

Swordfish

mild flavour, firm white flesh, grilled only

Oceans Wild, Rottnest

15