Bunbury Octopus

slow braised with red wine, chorizo and tomato, soft polenta

21

Prawn Springrolls

homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce

13/3

Yellow curry salmon

Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles

Asian greens 

20

The Pie floater

Shark Bay scallops & bacon in a creamy sauce, 

floating in a crab bisque

19

Cobbler Parmigiana

panko crumbed Albany cobbler, brie, honey ham & tomato ragu,

Chips & salad

19

AND THEN…….

Apple fritters

battered Karagullen Pink Lady apples dredged with cinnamon sugar

6